Mor’s Famous Swedish Meatballs

Ingredients

Total time: 1 hour, 30 minutes
Yield: Approx 75 meatballs

Sauce/Gravy

  • 1 packet Onion Soup mix
  • ¾ cup Italian seasoned bread crumbs
  • ½ cup milk or soy milk
  • 1 tbs Worchestershire sauce
  • 2 tsp salt
  • 1 tsp pepper
  • 1 26 oz can of mushroom soup
  • ⅔ – ¾ cup of milk (to desired consistency)
  • 1-2 tsp browning liquid

Meatballs

  • 2 lbs lean ground beef
  • 1 lb ground pork or turkey
  • 1 egg

Directions

Set broiler on high

Mix all ingredients for meatballs thoroughly.

Shape into small meatballs (about the diameter of a quarter) and place on cookie sheet.

Broil meatballs for 4-5 minutes or until browned.

Place in a large oven-safe casserole dish.

For sauce, whisk all ingredients together for a smooth consistency.

Pour over meatballs.

Heat in a 350 degree oven for 30 minutes.